Can a food writer survive on dairy-free ‘mylk’, substitute sausages and tofu ‘cheese’?
We asked our columnist to keep a diary of her meat-free week, from the highs (vegan pizza) to the lows (a vegan barbecue)
My week as a vegan
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Can a food writer survive on dairy-free ‘mylk’, substitute sausages and tofu ‘cheese’?
We asked our columnist to keep a diary of her meat-free week, from the highs (vegan pizza) to the lows (a vegan barbecue)